Toast and lattes are flavored with cinnamon. Throughout history, traditional medicine has also used extracts from the bark, leaves, flowers, fruits, and roots of the cinnamon tree. Foods can be cooked and baked with it, and many foods can be made with it. Besides being high in antioxidants, it also has antifungal and antibacterial properties. By increasing blood flow, metabolism is boosted and blood circulation is improved. There is a high manganese content in this cinnamon powder as well as vitamin K, calcium, and iron. Served with salads, foods, hot chocolate, curry powder, oatmeal, and pancakes, it goes well with everything. You can use it to enhance the flavor and authenticity of dishes.
