From ground black peppercorns, black pepper powder has a fine, brownish-black color and a characteristic peppery aroma. The spice is widely used in world cuisines as a seasoning and spice. The antioxidant and anti-inflammatory properties of black pepper may make it a valuable health supplement. As well as improving cholesterol levels and blood sugar control, it could also improve brain and gut function. To make meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more delicious, add black pepper to recipes. A dash of black pepper is also a tasty addition to scrambled eggs, avocado toast, fruit, and dipping sauces.
