Rose petals are steeped in water to make rose water. In perfume production, rose hydrosol is produced as a by-product of distilling rose petals. Food can also be flavored with rose water. Furthermore, it makes a refreshing, tasty drink that also aids digestion. It is sometimes served with lemonade. In dairy dishes and sweets, it is a common ingredient. In addition to applying rose water to your skin after sunbathing or using a sunbed, you can also use it to freshen the air in your home.
